Agronomic Consulting

Service description

Through the Agronomic Consultancy Service, we focus on offering our clients the support, knowledge and experience necessary to obtain the best results in their agricultural projects/exploitations.

As the rest of the services we offer, this service analyzes the needs of our clients and adapts to the conditions of the project and the established objectives.

Levels of service

Based on our previous experience, we have designed different standard service levels, which are offered depending on the needs that our clients transmit to us. We can differentiate between the following levels of service:

• Level 1: punctual consultations. This service is focused on enhancing and/or improving a specific aspect or section of the production. The client is in contact with our engineering team to, through emails, telephone and other online platforms, be able to make inquiries about the crop. The type of customer of this service is a customer that already has a production team with previous experience and that seeks to enhance their production and get a higher performance.
• Level 2: Remote consultations and specific visits to the project/exploitation. This service includes what is described in level 1 plus the realization of punctual visits to the project / exploitation when necessary.
• Level 3: Production Management. It is the most complete Agronomic Consulting Service and involves the appointment of one of our engineers as Production Manager of the project/exploitation. The Project Management can be done semi-remotely or on-site, depending on the needs of the project in question. This service includes the following tasks, services and functions:
  • Review of the project and the incorporated equipment.
  • Design, planning and definition of the productive strategy.
  • Definition of varieties to be cultivated (if not already established).
  • Definition of the production team (jobs, tasks to be performed, etc.).
  • Continuous training of the production team.
  • Planning and strategy of the seedbed (if any).
  • Start-up of production facilities.
  • Monitoring of the production and monitoring of the crop.
    o Management of the facilities and equipment available.
  • Advice for increasing efficiency in the use of equipment and facilities.
  • Advice for reduction of costs and optimization of resources.